Grub Street is a food blog by New York Magazine with restaurant reviews, chef interviews, restaurant-openings news, and food-trend coverage.

Keens Steakhouse, which has been open in NYC for 140 years, was bought by Texas billionaire Tilman Fertitta.

For author Aria Aber, a move to Brooklyn is a chance to discover a new neighborhood while partaking in the season’s holiday parties: ‘Fountains of alcohol and cigarettes are on the …

We’ve picked out the 20 best moments from this year’s Grub Street Diets, featuring Emily Nussbaum, Nigel Slater, Tony Tulathimutte, and more.

“Where should we go tonight?” New York Magazine’s food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now.

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Manuela, a new restaurant from Artfarm, the hospitality offshoot of Hauser & Wirth.

The announcement was splashy, but the plans have fizzled. Some doubt René Redzepi planned to close at all.

Maxi’s Noodle makes what many consider to be the best wontons in the city. Until now, getting them has required a trip to Flushing. Next week, the shop will expand to Mott Street in …

Could 2025 really be the last year for Lure? Its regulars helped shaped the internet as we know it, but reports now indicate that the future of John McDonald’s Soho clubhouse is in jeopardy.

“Where should we go tonight?” The members of New York Magazine’s food team have the answers with their ruthlessly efficient picks for their favorite restaurants to try right now.