2024年12月19日 · Total cheese production, 2023/24 (Datawrapper) European Union. Cheese production is set to remain a key focus for EU dairy processors as the industry decides which products it should pool milk into, as fluid milk production is expected to decline to 148.9MMT in 2024 from an estimated 149.3MMT a year prior.

2024年12月20日 · How are dairy brands keeping up with demand for protein products while at the same time bringing something new to the table? Would the latest nutrition trends – from gut health to holistic eating – polish up dairy’s health halo?

2024年8月15日 · The milk production forecasts for 2024 and 2025 are lowered along with cow inventories and output per-cow. Higher expected shipments for of butter and milkfat lift 2024 fat-basis export forecast for 2024 but not 2025.

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2024年10月10日 · “This thing continues to grow; it continues to expand. We are by no means on the downward trend here.” While Pennsylvania is yet to record a positive case of HPAI in dairy cattle, the state was vulnerable to infections ‘because we are so densely populated with both cattle and poultry’, he added.

2024年11月5日 · At SIAL Paris 2024, DairyReporter spoke to Bob Carroll, VP of business development, California Milk Advisory Board (CMAB), to find out more about what consumer trends are driving dairy sales as well as new product development.

2024年10月17日 · Americans are drinking less milk but eating more butter, cheese and yogurt, according to USDA data. Fluid milk consumption has been in decline for more than 70 years but consumer appetite for butter (+43%), cheese (+46%) …

2024年10月31日 · DBIs provide assistance to dairy businesses to develop and market new products or fund processing or on-farm improvements. For example, the Pacific Coast Coalition DBI that University of California, Fresno, leads supports dairy farmers and businesses across six Western states through funding, resources such as business plan development, marketing and branding, and access to new processing ...

2024年1月25日 · “Unfortunately, due to limited access to contracts - there may only be one of two processors in a certain geographical area - the fear farmers face in potentially losing their contract is very real and has led to some feeling unable to speak up for fear of being ‘labelled as difficult’ or even having a ‘red mark put beside their name’.”

2024年11月14日 · SIG and AnaBio's ambient probiotic yogurt concept. At the time, the company told us its microencapsulation technology could pave the way for a new product category: probiotic-enriched, long-life dairy. Typically, functional dairy products that contain added probiotics or vitamins need to be placed in the fridge to protect the bioactive ingredients’ viability; there are also processing ...