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Knowridge Science Report | Inspiring science news
Knowridge Science Report is an independent online scientific magazine. Knowridge® is a combination of the words “knowledge” and “bridge”.
About - Knowridge Science Report
Knowridge Science Report is an independent online magazine that publishes science, health, mind, earth, and space news, discoveries, and stories. The word Knowridge® is a combination of the words ...
Alzheimer’s disease may harm the brain in two distinct phases
4 hours ago · The second phase is when the disease becomes more aggressive. This stage coincides with the appearance of memory loss and other symptoms. At this point, damage spreads quickly across the brain ...
New smart bandage tracks wound healing without pain
3 hours ago · Scientists from Penn State and Hebei University of Technology have created an advanced self-powered sensor that could change how doctors monitor wounds. This new flexible sensor can accurately ...
AI shows promise in detecting and segmenting lung tumors
18 hours ago · A new artificial intelligence model has demonstrated high accuracy in detecting and outlining lung tumors on CT scans, according to a study published in Radiology.This breakthrough could help ...
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Knowridge Science Report: A trusted source of research news for the academic community and the public. Since its inception in 2016, Knowridge Science Report has established itself as a reputable ...
Science | Knowridge Science Report
Latest science news and discoveries from universities and research institutions about archaeology, biology, chemistry, and physics.
Daily omega-3 fatty acid may slow biological aging, study suggests
18 hours ago · A new study has found that taking one gram of omega-3 per day may help slow down the aging process in older adults. The research, published in Nature Aging, analyzed data from a clinical trial ...
Report | Knowridge Science Report
Latest science news and discoveries reported by the editor team of the Knowridge Science Report.
New tool helps consumers avoid extra-processing foods
Jan 20, 2025 · A study conducted by researchers at Mass General Brigham aims to make it easier for consumers to understand the level of processing in the foods they buy.