10 Famous Dishes of Xinjiang Cuisine
- 1. Kebabs (Kawaplar)
- 2. Pilaf (Polo)
- 3. Lagman
- 4. Dapanji (Big Plate Chicken)
- 5. Nan (Flatbread)
- 6. Samsa
- 7. Kordak
- 8. Mantou
了解详细信息:10 Famous Dishes of Xinjiang Cuisine
- 1. Kebabs (Kawaplar)
- 2. Pilaf (Polo)
- 3. Lagman
- 4. Dapanji (Big Plate Chicken)
- 5. Nan (Flatbread)
- 6. Samsa
- 7. Kordak
- 8. Mantou
www.wellfoodrecipes.com/archives/14229It’s not just Uyghur food, though. Whether you want to eat Hui food, Kazakh food or Chinese food – Xinjiang has it all. Unfortunately, not everybody knows what to eat…or even how to order it! That’s where you’ll find this guide and video useful.
www.farwestchina.com/cuisine/uyghur-food-best-xi…Get ready to have your taste buds blown away by the top 13 must-try Xinjiang foods! This region of China has something for every foodie.
thechinaboss.com/uyghur-xinjiang-food/The dish was invented in Shawan, Northern Xinjiang by a migrant from Sichuan who mixed hot chili peppers with chicken and potatoes in an attempt to reproduce a Sichuan taste.
en.wikipedia.org/wiki/Uyghur_cuisineXinjiang, located in the northwest region of China, is a land of diverse cultures and rich culinary traditions. The cuisine of Xinjiang reflects the region's various ethnic groups, and refers particularly to Uyghur cuisine. Signature ingredients include roast mutton, kebabs, roast fish and rice.
www.chinaadventure.org/xinjiang-travel-guide/top-…展开Top 13 Uyghur Food to Eat in Xin Jiang - The China Boss
Uyghur cuisine - Wikipedia
The dish was invented in Shawan, Northern Xinjiang by a migrant from Sichuan who mixed hot chili peppers with chicken and potatoes in an attempt to reproduce a Sichuan taste.
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