A vol-au-vent (pronounced , French for "windblown", to describe its lightness) is a small hollow case of puff pastry. It was formerly also called a patty case. [1] How to make vol-au-vents

2024年5月13日 · The name “vol-au-vent” (French for “flight in the wind”) describes the light, airy texture of the hollow puff pastry vessels in this dish. They are typically filled to the brim with a rich and creamy filling of chicken, seafood and/or assorted vegetables.

2022年6月2日 · Make your next party a fun retro throwback with these classic vol-au-vent recipes. Flaky, buttery, and perfect sweet or savory, expect big-hair energy in every bite.

The vol-au-vent, which means windblown, is a French dish that can be served both as an appetizer (with savory fillings) or as a dessert if the fillings are sweet. The very first step in the preparation of the vol-au-vent is making the puff pastry or the flaky pastry.

The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. If you use store-bought dough, they’re easy to shape. Here’s how to make them.

Our Classic Vol-au-Vent is a charming and delectable dish that brings a touch of French sophistication to any dining table. With its flaky pastry and creamy, savory filling, this recipe is a testament to the timeless elegance of French cuisine.

Creamy scallops vol au vent is a crowd pleasing recipe, puff pastry vol au vent and creamy seafood filling can be made a day ahead! A delicious starter to serve at parties or for your holiday menus. Get Full Recipe

Vol-au-vent recipes A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre.

2015年9月7日 · The vol-au-vents can be made with larger cutters for starter-sized portions. If you don’t have pastry cutters, the vol-au-vents will also work as squares or rectangles. Learn how to make vol-au-vents with our classic recipe and guide.

Vol-au-vent are a tasty French appetizer recipe perfect for special occasions. Easy to customize, delicious puff pastry small baskets are filled with a salmon and ham mousse.