2019年2月1日 · The olive is a medium-sized evergreen tree, which integrates a unique set of morphological and developmental characteristics suited to the relatively dry, rustic conditions of its...

2024年12月20日 · Olive cultivars vary in morphological and pomological traits, which affect their adaptability and productivity. Understanding these traits is essential for enhancing olive cultivation, supporting breeding programs, and conserving genetic diversity.

2017年12月11日 · In this study, we present a semi-automatic methodology of detecting various morphological parameters. With the aid of computing and image analysis tools, we created semi-automatic algorithms applying intuitive mathematical descriptors that quantify many fruit, leaf and endocarp morphological features.

Morphological Characterization: Olive genotypes selected were evaluated using 16 qualitative morphological characters. These characters included leaf, growth, and inflorescence traits that exhibited considerable morphological variability (Table 2). …

In particular, we examined quantitative and qualitative characters such as size, shape, symmetry, contour roughness and presence of additional structures such as nipple, petiole, endocarp surface...

2021年6月16日 · Olives are globulose in shape with a diameter of 2–3 cm. The fruit is green in colour and weighs around 12–20 g when fully mature. The morphology of tree and fruit largely depend on cultivar and genotype (Garcia-Gonzalez et al., 2010).

2016年12月22日 · A unique set of characteristics is integrated into olive tree morphology and development. The olive is a woody plant, which may grow as a tree with a large central trunk that becomes characteristically gnarled and twisted in old trees, or …

2021年6月16日 · Evidence-based personalized nutrition appears to depend more on nongenetic characteristics (eg, physical activity, abdominal adiposity, gender, socioeconomic status, culture) than genetic factors.

2023年6月13日 · Prior to this study, it was possible to identify between closely related Russian olive types using morphological characteristics such as leaf speckles, the color of the adaxial leaf surface, the shape of the leaf blade, the leaf apex, the leaf border, and the leaf base [26,27].

Two different olive cultivars grown under a high-density hedgerow system were studied to compare their fruiting and branch architecture features and to determine the possibility to use ‘Calatina’ olive trees for intensive plantings, as a local alternative to …