FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. How We Inspect Learn About Guidance Grants & Financial Options

FSIS protects public health by preventing illness from meat, poultry, and egg products. We do this by ensuring these products are safe, wholesome and properly labeled. FSIS is part of a national science-based system to ensure food safety and food defense.

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly

The Food Safety and Inspection Service (FSIS) protects the public's health by ensuring the safety of meat, poultry and egg products.

The Food Safety and Inspection Service (FSIS), a food safety regulatory agency within the U.S. Department of Agricultural (USDA) responsible for ensuring that domestic and imported meat, poultry, and egg products are safe, wholesome, and accurately labeled.

2024年11月21日 · The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.

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WASHINGTON, Jan. 5, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns of frozen, raw ground beef products that may be contaminated with foreign material, specifically hard plastic and metal.

The Food Safety and Inspection Service (FSIS), a food safety regulatory agency within the U.S. Department of Agriculture (USDA), is responsible for ensuring that domestic and imported meat, poultry, and egg products are safe, wholesome, and accurately labeled.

The Food Safety and Inspection Service (FSIS) was established by the Secretary of Agriculture on June 17, 1981, pursuant to authority contained in 5 U.S.C. 301 and Reorganization Plan No. 2 of 1953 (5 U.S.C. app.). FSIS is responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and ...