2020年12月11日 · Learn how to make the best crispy dosa's from scratch with homemade dosa batter, along with all the tips and tricks to get the perfect crispy dosa's every time!

2024年1月7日 · Learn to make the popular South Indian Crispy Dosa at home with this failproof recipe. I'll guide you through every step, ensuring your batter ferments flawlessly and you achieve that coveted golden, crispy dosa texture we all love.

2022年10月23日 · Dosa or Dosai is a savory crispy crepe style pancake of Southern Indian origin. Dosa is made with fermented batter of white rice and urad dal, so it is gluten free as well. Learn how to make the perfect crispy dosas with all tips and tricks and answers to …

2024年10月12日 · This Crispy Dosa Recipe brings the perfect balance of flavor and texture, ideal for breakfast, snack time, or even dinner. Made from fermented rice and lentil batter, dosa is easy to cook and pairs perfectly with coconut chutney, tomato chutney, and sambar.

2024年6月26日 · Dosa Recipe from scratch, including how to make Crispy Dosa Batter at home. My video and step by step photos will help you master the technique of making perfect dosas. No matter you are a novice or a skillful cook, these tips & tricks will guide you make the BEST South Indian Dosas of different kinds – crispy, soft, restaurant style, home ...

22 小时之前 · Continue cooking until the base turns golden and crisp. The crispier the base, the crunchier your dosa will be! Using a spatula, gently fold the dosa and remove it from the pan. Your crispy, golden Paper Dosa is ready! Serve it hot with coconut chutney and sambar. Leftover batter can be refrigerated for up to 2 to 3 days.

2014年9月7日 · Soak the raw rice, idli rice, urad dal, channa dal and methi seeds together for 4 hours. Grind this into a smooth batter adding sufficient water. Add salt and mix well. Keep it aside for 10 to 12 hours for fermentation.

2014年1月3日 · Dosa is a thin and crispy savory pancake made by Rice and urad dal. Both the ingredients are soaked for few hours and ground to a fine paste. The ground batter is fermented over night and the batter is ready the next day to make dosa. Dosa is not only loved in South India, but is equally popular all around the world.

2018年6月6日 · Easy to make crispy dosa at home with step-wise pictures. Tips and Tricks on using cast iron pan for making best dosa for breakfast! I have shared a lot of breakfast recipes here but idli/dosa rules my world. There is nothing like a filling breakfast to brighten up a day and I really need my share of good carbs to begin my day.

2023年2月28日 · Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented. With just a handful of ingredients learn to make the classic Dosa recipe from scratch with my easy video and step-by-step photos.