2018年6月18日 · The crawfish, commonly called as ‘Mini Lobster’, is definitely the top midnight snack especially for the China’s youth. With an annual increase of 500 new restaurant in...

When in Shanghai, it is hard to miss the restaurants, shops and stalls selling xialongxia 小龍蝦 "baby lobsters" or crayfish or yabbies or crawfish. They are everywhere, at every corner you turn especially during the peak crayfish season from May to Sep, coinciding with Shanghai's sizzling, oppressively humid summers.

2013年6月23日 · They are there to eat crayfish, the petite crustaceans that the Chinese call "little lobsters" or xiaolongxia. At Xuyi, it is the start of the annual crayfish festival, which will last until the end of June.

2018年5月10日 · In China, crayfish is called xiao lóngxiā (小龙虾), or “little lobster”. In the U.S., you might hear crawfish called “crawdads” or “mud bugs”. But in both countries, you’ll find these crustaceans...

2018年3月21日 · This Chongqing lobster is fried in the style of Chongqing Chicken (laziji), with red lantern chilies and green Sichuan pepper salt. Skip to content Visit our store for premium, hard-to-find Sichuan + regional Chinese ingredients →

2024年5月3日 · A seasonal specialty, summer in China is simply not complete without at least one crayfish – or xiaolongxia – dinner. But, before you get cracking, there are a few things you'll need to know... 1. Ditch the Gloves. Image by That’s Shanghai. There is no way around it – cracking open a crustacean is messy business.

In the cities of China, it is impossible to miss restaurants selling Xiao Long Xia (小龍蝦), also known as Crawfish, or Baby Lobsters. They are highly raved, and for good reason. Ranging from 4 to 6 inches, this delicacy has made its mark in China and they are finally in Singapore! The First in Singapore – 8 Months of Perfection

2024年1月11日 · Little Lobster (Xiao Long Xia) Recommended Xiao Long Xia Restaurant: Ju Dian Restaurant, No.689 An Long Road (at the corner of Xian Xia Road). Tel: 021 - 6291 3677. They have the best Little Lobster (It is very fresh), but you need a reservation at first. And the dining environment is not so good.

2019年5月18日 · “Mala mini lobster was a very popular dish in China, but it was very rare in Singapore.” He created a WeChat group to advertise the dish, arrange group buys and pre-orders and even post...

Product: Pre-cooked Mala Baby Lobsters Country of Origin: China Weight: 500g of Baby Lobsters Actual weight is higher as mala sauce is included Heating Up: Remove packaging and stir-fry for 10mins (Not required to add water) The lobsters are already cooked so just need to warm up.