Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]

Cook up something dreamy, that's extra cheesy with Velveeta. Search up your next delicious recipe here.

2024年2月8日 · These recipes with Velveeta are creamy, luscious, and rich — but easy enough for weeknight meals.

Velveeta is creamy and oh-so-craveable. Discover the secret to creamy cheese sauces and the irresistible icon of Tex-Mex cuisine.

2016年8月23日 · Originally Velveeta was made from real cheese. Today, it's mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives.

2024年2月2日 · Since 2002, Velveeta has been labeled as a "pasteurized prepared cheese product." What does that even mean? Because of the ingredients and the way it is prepared, the Food and Drug Administration (FDA) does not consider it real cheese.

2022年3月19日 · Velveeta is a shelf-stable cheese product made from substances including whey, milk, milk protein concentrate, modified starch, canola oil, and cheese culture. It has a smooth consistency, mild taste, and vivid orange hue.

2021年5月21日 · Velveeta is a popular brand of processed cheese product with a soft, springy consistency, smooth melting properties, mild flavor, and distinctive orange color.

Velveeta cheese - a tasty American kitchen classic. Find recipes, product descriptions, brand history here. 100 years of cheesy Velveeta innovations.

2024年3月21日 · Velveeta is beloved for its melty, gooey, cheesy goodness, but does this classic product actually qualify as real cheese? Here's what it's made of.