Joie de vivre,” the French phrase translated to “joy of life,” is at the heart of French bakery and café concept La Madeleine. John Dillon plans to keep it that ...

Mexican fast-casual concept Qdoba signed an agreement for 20 restaurants in New Hampshire and Rhode Island. It marks the ...

When Donald Driver became a Cousins Subs franchisee in 2022, the sandwich chain was counting on the Green Bay Packers ...

Nozzleman Pizza co-founder Robert Powells has an unusual approach to try to expand the single-unit franchise: by closing his ...

Nozzleman Pizza co-founder Robert Powells has an unusual approach to try to expand the single-unit franchise: by closing his ...

Already a fast-growing burger brand, Freddy’s Frozen Custard & Steakburgers is tackling operations, marketing and development ...

Franchises continue to lean hard on limited-time offers to snag the attention of consumers and, if successful, their dollars ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...

Maintaining a community was difficult in 2020, when pandemic regulations made gathering impossible in many cases. Sarasota, ...

Express Employment Professionals franchisee Matt Tibbetts described seeing people succeed in a job he helped place them in as ...

If Michael Haith learned anything when he owned Hawaiian coffee and smoothie company Maui Wowi, it’s that maintaining ...

Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. To suggest a subject, email ahuglen@franchisetimes.com ...