“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year about Carmichael. “One is having a really great concept. The other, which ...

Longtime Williamsburg restaurant St. Anselm is finally reopening after its temporary shutter due to a fire last fall. Its ...

The Fieri spot was deserted an hour after doors opened at 11 a.m. on January 31. There were a couple of people seated toward ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Zum Stammtisch is a last-of-its-kind restaurant in New York: The Glendale, Queens spot serving German and Bavarian dishes ...

Restaurants across the city are bracing for immigration raids, a day-one promise from President Donald Trump who has vowed to crack down on immigration and deport millions of undocumented ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to the 40-seat restaurant at 72 Bedford Street, at Commerce Street, will ...

Eugene Remm, a partner and founder of Catch, along with his more recent buzzy the Corner Store, is the new keyholder of 86 Bedford Street, near Grove Street, an address with a storied history.