Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

After President Donald Trump enacted 25 percent tariffs on goods from Canada and Mexico on February 1, the U.S. alcohol ...

To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal ...

Producers, wholesalers, and buyers weigh in on the costs and benefits of selling aged wines after an initial vintage release ...

It’s a more complicated question than you might think ...

How a dynamic career in wholesale set up Skurnik’s former VP of sales for her new role in the supplier tier—with Hoxie Spritzer ...

Game-like study sessions, a balanced mindset, and a strong support network are just a few of the elements that helped Myles Trapp, MS, earn his red pin ...

Erik Segelbaum is an Advanced Sommelier and the founder of SOMLYAY, a wine consulting firm.

Backed by an established history, a penchant for experimentation, and an array of distinctive terroirs, New York State is proving itself as a formidable winegrowing region on the world stage.

SevenFifty Daily is an award-winning online magazine about the business and culture of the beverage alcohol industry covering all three tiers of the alcohol industry.

Christy Frank is a partner at Copake Wine Works, a shop in the Hudson Valley of New York. She is an advanced sommelier with the Court of Master Sommeliers and holds the WSET Diploma in Wines.

There has been a flurry of new releases in the still-pending American Single Malt category. Here retailers and bartenders pick their standout bottles ...