Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

After nearly 40 years downtown, one of Chicago’s longtime tourist destinations, Hard Rock Cafe, is closing permanently in ...

It took José Andrés years to open a restaurant in Chicago, and now less than four years since Jaleo’s debut, the celebrity ...

I’m in Chicago where immigration raids are rumored. A restaurant owner just broke down crying, she lost 30% of her clientele, ...

Organizers for Hyde Park’s Brave Space Alliance wonder how a fast-food chain with anti-LGBTQ baggage has displaced a health ...

Umamicue, coming to Sterling Food Hall, specializes in Central Texas barbecue with Vietnamese and Chinese influences ...

Head to Prince Street Pizza at 27 Prince Street in New York City and you’ll find not only a daunting line of people waiting ...

It doesn’t matter if you’re working from home or the office. As 11 a.m. approaches, the only meaningful thought racing through one’s mind is “what’s for lunch?” Sure, one could finish ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Winter’s frigid temperatures combined with overindulgence and big expenses during the holiday season keep many Chicagoans at home and away from restaurants for the start of the New Year.

There's something about food from the ocean and other bodies of water that people are drawn to. Perhaps it's the seemingly endless variety of delicacies or maybe it's the brininess of each bite ...