Whether it's orange, lemon, or lime, the zest is a key component for many different recipes. But if you're out of fresh ...

and exactly how to zest a lemon, here’s how to cook with the vibrant, pungent ingredient. Lemon Poppy Seed Muffins With Lemon-Rose Glaze Nostalgic lemon poppy seed muffins get an elevated twist ...

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

We love any excuse for a themed cocktail here, and Game Day is no exception! The post Kick off your celebrations with these ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...