We were two wine writers in Austria’s Wachau Valley powering through a technical tasting of Rieslings, Gruner Veltliners and Gewurztraminers. Or one of us was. I was seated at a table before a sea of ...

Their wines weren't sweet enough for the German market's taste. Rather than adding corn syrup like normal criminals, they ...

News: This month, Newfound Wines is releasing their inaugural varietal blend, a Grenache, Syrah, Mourvedre composed of fruit ...

Valentine's Day is just around the corner and couples in Plymouth have just over two weeks to plan a romantic night in the ...

Mouthfeel might seem like an unnecessary and pretentious culinary term -- but it's a crucial descriptor that distinguishes ...

Thanks to modern survey tools, creating and distributing a questionnaire has never been easier. By Alex Caffarini As a ...

Renowned luxury Pinot Noir producer, WALT  Wines, is excited to announce the release of its flagship Pinot Noir, ...

Looking for things to do this weekend? Here's a list of events happening in Northern California from Friday, Feb. 7, through ...

For the seafood lovers among us, the Catfish Fillet is a delightful nod to Arkansas cuisine. One perfectly fried catfish ...

For now, let’s bask in the afterglow of prime rib perfection and raise a glass to Americano – the little steakhouse that ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Lindsey Anderson, sommelier, educator, and owner of Uvae Kitchen and Wine Bar and The Fromagerie & Tasting Room Uvae Kitchen and Wine Bar + The Fromagerie and Tasting Room 5553 N. Clark St.