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I’ve never written a recipe for Scotch eggs before ... running water until completely cold. Peel the eggs and set them aside. Heat the vegetable oil in a small frying pan, over a medium heat.

8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water.

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