Add potato and thyme; cover and simmer for about 25 minutes or until vegetables and barley are tender. 8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ...

I’ve never written a recipe for Scotch eggs before ... running water until completely cold. Peel the eggs and set them aside. Heat the vegetable oil in a small frying pan, over a medium heat.

Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water.

Scotch eggs are a fun and playful way of preparing eggs for breakfast or even brunch. Here is an easy recipe you can try out. In a large saucepan pour in cold water and hard boil 4 eggs for about ...