South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till ...

You can also pair it with coconut or tomato chutney. Let's explore this special vada recipe without delay: To make Kerala-style onion vadas, chop two onions. Place the onions in a bowl. Add two ...

Sabudana Vada is a popular snack, especially during the fasting festivals in India, and has a satisfying combination of crunchy textures and delicious ingredients. Made with tapioca pearls ...

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar_family) An American woman has gone viral on Instagram for making crispy medu vadas from scratch.

This might suggest that there is a larger debate on whether the food experiments done really pay homage to the recipes or dilute the spirit of the dishes. Reverse vada pav’s high price stirs ...