Kochi: For Malayalis, popular snacks paired with evening tea include pazham pori (banana fritters), uzhunnu vada (black gram fritters), parippu vada (lentil fritters), kozhukkatta (steamed rice ...

You can also pair it with coconut or tomato chutney. Let's explore this special vada recipe without delay: To make Kerala-style onion vadas, chop two onions. Place the onions in a bowl. Add two ...

1. Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...

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Sabudana Vada is a popular snack, especially during the fasting festivals in India, and has a satisfying combination of crunchy textures and delicious ingredients. Made with tapioca pearls, this dish ...

That's right. It's a simple thing, but that's why every element must be just so. Before you push back on this one, there is an art to buttered noodles. Our recipe provides a few tips and tricks for ...