The agriculture ministry has also approved purchase of 96,498 tonne of begal gram, a substitute of chana under PSS in ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

The Union Budget’s Rs 1,000-crore mission for achieving self-reliance in pulses comes even as India’s imports are set to hit ...

India is the biggest producer and consumer of pulses and now also imports 25% of its consumption. The highest import within ...

Indias import of pulses in 2024 doubled from the previous year, reaching an all-time high of 6.63 million tonnes. The surge, ...

The pulses trade wants the Indian Government to immediately stop the import of yellow peas as the inflow of the cheap pulse produce is seen hurting the demand for other pulses, trading and farmers.

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Heat 2 tsp oil in the same pan and add the chopped beetroot. Cook for 10 minutes without adding any water, stirring occasionally. Once cooked, let the beetroot cool completely.

The agriculture ministry has also approved purchase of 96,498 tonne of begal gram, a substitute of chana under PSS in ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...