Carnie's Comments I had the pleasure of celebrating my heritage on the weekend at the local Robbie Burns Night. Those of Scottish descent and friends come together annually on Robert Burns' birthday, ...

Their traditional haggis is, in my book ... But Macsween have come up with a new recipe where they replace lungs with heart and are confident it will pass America’s stringent rules.

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

Scotland holds a special place in the royals' hearts, and Prince William and Princess Kate marked Burns Night with a message for fans.

Traditional recipes cook lamb's heart ... Frabert's Fresh Foods in Fergus doesn't make its own haggis (like Rising Dough, they source it from Oakville's Finest Butchery), but their chef, Greg ...

For many around the world and here in Waterloo region, Jan. 25 is a day to celebrate Scotland's national poet and favourite son, Robert (or Robbie or Rabbie) Burns.Burns was born on Jan. 25, 1759, in ...

Haggis is traditionally made by stuffing various meats in a sheep's stomach. (Brittany Spencer/CBC) It's a thrice-cooked savoury pudding, famously made with "the odd bits." Traditional recipes ...

Cheeky Scots are tricking tourists into thinking the haggis is a real creature -caught and skinned before ending up on Burns Night dinner plate.

CELEBRATING the life of Robert Burns on January 25, a traditional Burns supper consists of haggis, neeps and tatties. The first supper was held in 1801 on the fifth anniversary of Burns's death and ...