While mostly known for her high colour art, the latest piece from award-winning North-East artist Lucy Pittaway has a distinctly more ‘black and white’ feel!
It’s a proper treasure trove of Karoo stories, where sheep never get fat, early Sixties decor never gets old and a Gentile act of wartime humanity is never forgotten.
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.