In this recipe, we make a simple glaze using cream cheese, milk, vanilla, and powdered sugar, which fills that role perfectly and turns an already wonderful scone into something spectacular.

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Use it in both the dough and glaze for a scone that doesn’t shy away from vanilla flavor. A teaspoon of almond extract is added to the dough for a little more complex sweetness. Get Ingredients ...

make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and ...

Jennifer Colombo made the decision last month to stop her Just Delicious Scones wholesale business and focus on growing her ...

Once cut, the scones can be either brushed with the beaten egg for a shiny glaze, or dusted with the flour for a matt finish. Place the scones on a greased baking tray and bake in the pre-heated ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...

Brush the scones with the beaten egg and water to glaze and bake them for 25–30 minutes until golden. Eat them warm, split in half and spread with butter. Perfect with beef goulash soup.