In this recipe, we make a simple glaze using cream cheese, milk, vanilla, and powdered sugar, which fills that role perfectly and turns an already wonderful scone into something spectacular.

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and ...

Use it in both the dough and glaze for a scone that doesn’t shy away from vanilla flavor. A teaspoon of almond extract is added to the dough for a little more complex sweetness. Get Ingredients ...

Once cut, the scones can be either brushed with the beaten egg for a shiny glaze, or dusted with the flour for a matt finish. Place the scones on a greased baking tray and bake in the pre-heated ...

Put the scones onto the floured baking tray, allowing at least 2.5cm/1in between them and glaze with the egg and milk mixture. Bake for 10 minutes or until risen and golden brown. To serve ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...