Chewy, salty, gooey, crunchy and nutty - all these things tick my boxes. The smell of walnuts in baking is fantastic, it takes me back to the simple walnut biscuits that were always in my Grandma ...

To thin it out, simply heat it! I love serving each slice of pie with a little bit of extra caramel sauce and flaky sea salt. It’s also great with some whipped cream or a la mode with vanilla or ...

Stir the salt into the caramel sauce. Butter the ramekins and ... Spread a tablespoon of the remaining sauce on one side of each bread slice. Cut the bananas on a slight angle into 1/4-inch ...

A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...

Turn this into a coffee caramel slice, a nutty caramel slice ... In a bowl, mix oats, coconut, salt, butter/coconut oil and mushed-up dates until well combined and mixture sticks together when ...

Stuffed with ice cream, dripping with a delicious Toblerone ganache, these golden pastry puffs are the best Valentine you can ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

Nici Wickes likes a little slice of heaven. I always think serving ... They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart ...

Add apple slices and toss until apples are evenly ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring ...