Red hake is sometimes also referred to as whiting, due to its similar flavor profile and use of the same sustainably managed wild fisheries. Whiting isn't the only fish Leung recommends for an ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Season the hake fillet strips with salt and pepper ... On each tortilla, place a few strips of the cooked fish. Top with sliced red onion, diced tomato, shredded red cabbage, crumbled queso ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...