Raw bananas, oil, salt, and spices for crispy, flavorful banana chips. 2. Peel raw bananas carefully, using a knife or ...

If you live where guavas grow, you are a lucky, lucky person. Also lucky, in a time of global (for now?) trade, is the fruit shopper’s proximity to guavas farmed south of the border, as well as ...

A smash hit at Rogue Machine already, many performances are already sold out.  Evanston Salt Costs Climbing is a strange, ...

Even dietitians say there’s no problem using a small amount of fat. Besides making vegetables more flavorful, a little ...

The means which M. Margueritte proposes for purifying it consist simply in fusing the raw salt, and keeping it for some time in a state of tranquil fusion, decanting it into hot molds, or letting ...

An unusual ingredient in most Western kitchens, but one revered across Asia for its unmistakable texture, does jellyfish need ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Navigating the game day snack table can be tricky for folks focused on healthy eating or weight management. But it doesn’t ...

This is a simple set of icons that can be used for website decoration, posters, advertising works and other digital illustrations. Whole raw, salted or smoked bright silver fish is on plate. Marinated ...

1 Add your onions, a pinch of salt, and a drizzle of olive oil to a pan. Cook over medium heat for about 10 minutes, stirring occasionally. 2 Reduce the heat to low and continue cooking, stirring ...