Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Masala dosa is also nutritious. The fermented batter is rich in probiotics, aiding digestion. The combination of rice and lentils provides a complete protein source. While the traditional recipe uses ...

Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

Robust rava renditions, spongy-soft Bidadi favourites ... Of these, some of the most iconic establishments are holes-in-the-wall with recipes passed down generations or no-fuss spots with limited ...

1 potato 2 tbsp oil ½ tsp mustard ½ tsp cumin 1 tsp chana dal Pinch hing Few curry leaves, chopped 2 chilli, finely chopped 1 cup rava/suji, coarse ½ cup curd ½ tsp salt 2 tbsp coriander, finely ...

Upma, rava idly, dosa, or other breakfast foods should be a priority if you are one of those morning people who regularly engage in strenuous physical activity. People of all ages, including young ...

Bengaluru’s iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in Kempegowda International Airport. Located in Airport’s Terminal 2, the new ...