MUI KITCHEN US (English) on MSN12d
Think eating instant ramen several times a week is harmless? Think again
First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.
Better Homes and Gardens on MSN3mon
Try The Ramen Lasagna Recipe That TikTok Made Famous
A viral video discussing a ramen lasagna recipe is sparking debate. Your diet likely (hopefully) doesn’t include the same ...
The Globe and Mail1mon
This ramen recipe makes a quick, nourishing comfort-meal
For a gluten-free ramen, Zaide suggests using gluten-free soy sauce, miso paste and noodles. (Excerpted from Food Therapy: Recipes to Nourish Your Body and Soul by Roni Zaide.) In a large pot ...
BBC4y
Low-FODMAP miso ramen
This vegan miso ramen is an easy low-FODMAP meal ... Don't use soft tofu on a low-FODMAP diet. Each serving provides 387kcal, 19g protein, 58g carbohydrate (of which 8g sugars), 7g fat (of ...
朝日新聞社2mon
Chain to offer ‘less salty’ ramen with spoon to enhance flavor
Popular ramen chain Ippudo said it will soon offer noodles with 30 percent less sodium ... their salt intake and are on a salt-reduced diet but still want to enjoy ramen,” said Hidenobu ...