Homemade scones are an essential part of an English afternoon tea served with clotted cream and jam, but many think recipes for them are complicated. Not quite cake and not quite bread ...
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With just six ingredients required, here's a simple recipe to whip up Mary Berry's "special scones" in no time, reports the Express. 1. Preheat your oven to 220°C/Fan 200°C/Gas 7 and lightly ...
However, leftover scones can be stored in an airtight container at room temperature for one day and reheated gently before serving. The Table by Harry & David is an online lifestyle-and-food magazine ...