South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Moong dal vada is a South Indian street food snack that you can easily make at home to pair with your evening tea. Made with moong dal and a blend of spices, these fritters can be made in 5 easy steps ...

You can also pair it with coconut or tomato chutney. Let's explore this special vada recipe without delay: To make Kerala-style onion vadas, chop two onions. Place the onions in a bowl. Add two ...

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1. Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...

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A photograph of a so-called 'reverse vada pav' — a fried potato vada stuffed inside a hollowed-out brioche bun — has gone viral on social media. Listen to Story A Mumbai man shared a picture of ...

Add the potatoes and the peas and mix well. Saute for a few minutes. 6. Add the drained dal and rice ... add them into the mixture further in the recipe, let the sesame seeds cool down completely.

Former Little Mix star Jesy Nelson has announced she is pregnant with twins. The singer, 33, said she was "eating for three now" on her Instagram alongside a polaroid picture of her with Zion ...

Former Little Mix star Jesy Nelson has announced her pregnancy. The singer, 33, posted a photo on Instagram with the caption: "She's eating for 3 now," and two baby emojis. She was pictured ...