In fact, it's the official grain of Minnesota! Wild rice is the edible, long grain portion of the grass. It is typically dark brown or black in color, with a thicker hull on the outside which ...

Cultural importance of manoomin – or wild rice – among Michigan’s Native nations at the heart of stewardship plan.

Minnesota knows how to do comfort food right, especially during its chilly winters. One dish that has become a staple across the state is Creamy Mushroom Chicken and Wild Rice Soup. This hearty bo ...

Those figures are designed to protect downstream wild rice waters from exceeding 10 parts per million or 10 milligrams per liter, Minnesota’s standard for wild rice waters. Sulfate released into ...

Twin Cities Live host Elizabeth Ries is live from her kitchen with a homemade chicken wild rice soup recipe. Find a copy of Edible Minnesota Magazine here. Find Elizabeth’s recipe here.