She returns to the medu vada batter and she mixes it with her hands for around a minute. She chops green chillies, curry leaves and ginger to add to the batter, along with a little salt.

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

In this recipe, Medu Vada has been air fried instead of deep frying. Drain the water and grind the urad dal into a smooth batter. You can add a bit of water if necessary. 3. Transfer the batter to a ...

Jessica Vernekar, an American woman, has amazed Indians by making perfect, crispy Medu Vadas from scratch. Her viral Instagram reel showcases her detailed process, including a secret tip for testing ...

Sooji Medu Vada is very easy to make, it is made by mixing semolina ... Now add curd and a little water to it and make a thick batter. 3. Add fruit salt or sweet soda to it before making vada. 4. Heat ...

Medu Vada Medu vada, with its crispy exterior and ... crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Enjoying a masala dosa with coffee provides ...