Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

Last month, when New Jersey-based chef-entrepreneur Barkha Cardoz visited Mumbai before heading to her hometown in Bhopal for ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

The newest addition to the Stoneybatter food scene, Vada opened its doors for zero-waste lunch and brunch in October. Vada is ...

A customer in Kerala has raised concerns over small portions and high prices of masala dosas and puris at local hotels, ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...

HYDERABAD: Exceptional culinary experiences are often synonymous with star properties. But even for them, it’s a constant challenge to up their game in the vibr ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat Masala, Lemon Juice, Tortillas, Onion and Capsicum, Green Chutney. First ...

In an exciting new addition to its menu, the Matrushri Tarigonda Vengamamba Anna Prasada Kendra has officially introduced Masala Vada for devotees. The change was announced following a resolution ...