The best flaky pastry is made with a vodka pie crust recipe ... The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that give way to a buttery ...
Divide the dough into 4 equal pieces and flatten into disks; wrap individually in plastic and refrigerate for at least 30 minutes before rolling. To make a double-crust pie with a solid top crust ...
4. Once this is done, roll out the dough (1 cm thick) on a flat and clean surface. Make sure the dough is rolled in forward direction, do not roll haphazardly. 5. According to the size of your pie tin ...