Heat 2 Tbsp of olive oil in a sauce pan and then add the mutton pieces and shallow fry it. Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in ...

Traditional Irish stew is usually made with lamb, while beef stew is always made with beef. Our version includes beef chuck, which is less traditional, but easy to make and equally delicious.

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

This gorgeous slow cooker lamb Irish stew is packed full of bacon, pearl barley and veggies. You should brown the lamb and bacon before adding to the slow cooker for maximum flavour and extra ...

Comfort food is the cornerstone of winter cooking in many homes - and nothing quite brings that cosy feeling like a hearty Irish stew. This one-pot wonder traditionally features robust ingredients ...

Sydney food blogger Nagi Maehashi shares recipes from RecipeTin Eats: Tonight.

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

You don’t have to be Irish to celebrate St. Patrick’s Day. There are lots of traditional recipes such as corned beef and cabbage, soda bread, Irish stew and Guinness stout that are ...