Now, another high-end Korean barbecue restaurant imported from Los Angeles is making its way into New York City this month. Jeong Yuk Jeom will open in Koreatown at 44 West 32nd Street, Unit 2, near ...

I’m standing in a serious line of about 50 people waiting for tacos. Off in the distance I can see a flaming mass of crimson pork that looks like a twirling comet. Every few minutes onlookers stop and ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

From wafting tar pits and smells of the beach to native plants and a chocolate factory, our readers smelled Los Angeles and ...

Agriculture specialists examining an air cargo shipment discovered the beetles concealed inside multiple packages of snacks, ...

Adhering to a Mediterranean-style eating pattern may help Hispanic and Latino adults strengthen the tissue connections in ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients ...

Richard Foss Culinary history is full of fast-food joints that evolved into high-style restaurant empires. A shining example ...

President Trump's plans for mass deportations has injected a sense of uncertainty and fear into L.A.'s large informal economy ...

Award-winning actor Jon Hamm, best known for his roles in “Mad Men” and more recently “Fargo” and “Landman,” was honored as ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.