Two steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.
In general, look for minimal visible fat and “loin” cuts, which are typically leanest, Bannan advises. Beef is also a good source of complete protein, vitamins and minerals. It excels in ...
A medium rare jucy beef tenderloin sliced on a cutting board with a sprig of rosemary and a ramekin of dipping sauce in the background. - Food Fantasy/Shutterstock ...