First, yuzu started getting more buzz, and now kumquats seem to be popping up in grocery stores and on restaurant menus from ...

But the tiny fruit may seem intimidating if you're not familiar with it, as it's fairly uncommon in the U.S. We spoke to culinary professionals to learn how to eat kumquat and get the most ...

Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...

Slice the kumquats thinly into four or five round slices depending on size. Remove the seeds. Put the kumquats into a saucepan with the water and sugar and let them cook very gently, covered ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

A typhoon and extreme heat dramatically affected prices for the kumquat trees that are ubiquitous during the holiday. By Mike Ives In Hanoi and other Vietnamese cities at this time of year ...

Until Mardi Gras, we're sampling far and wide around the king cake realm. Maru Bread Co.'s local kumquat curd and raspberry king cake has a fresh, fluffy base with layers of bright kumquat curd ...