Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Want to enjoy the taste and texture of traditional rice idlis but in half the time? This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it ...

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

From indigenous ingredients to AI-powered dining experiences, the food landscape is evolving rapidly. Here’s a look at the ...

After nearly 14 years of closure due to war and unrest, the St. Anna Jacobite Church, affiliated with the Armenian Orthodox Diocese of Aleppo and its surroundings, has welcomed its first pilgrimage.