Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats.

Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest. Kids will love making ...

Shortbread is a traditional Scottish biscuit known for its rich, buttery flavor and crumbly texture. With some common ingredients, the popular sweet dish can be made by various techniques.

To make the shortbread, grease and line a 20cm/8in square baking tin with baking paper. Leave a slight overhang at the sides of the tin so it can be lifted out easily later. Cream together the ...

Cut it with a heart shape ring mould then take another bigger cutter to make a layer of shortbread to form boundaries. Chill the jam down and fill between heart moulds along with some generous icing ...

In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty nuts and complements the buttery shortbread ... 2. Make the crust: Combine ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...