While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

The 11th annual Bread Loaf Translators’ Conference is a week-long series designed to provide training and community to beginning and experienced translators, as well as those who want to be more ...

Apply to Bread Loaf through our online application. The application form will gather your personal information, allow you to upload required supplementary materials, provide instructions for ...

You can use a loaf pan for more than bread, but it is excellent for banana bread, yeasted loaves, and any other batter-type bread. You can even bake sourdough as long as you form the loaf well so ...

“The crumb is light and airy, especially for a 100% ancient grain loaf. The aroma and flavor are incredible ... which thousands of years ago was used for bread-making. “Our extraction process was ...

We may earn a commission from links on this page. The difference between a loaf of bread and a Land Cruiser may not have crossed your mind before, after all one is designed to go anywhere and the ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

Tear the bread. The best way to prepare bread for a French toast casserole is to tear it into irregularly shaped pieces.

WINONA, Minn. — If you've been to southeastern Minnesota, you've likely come across Sugar Loaf Bluff. "I think this is a landmark for people passing through on Highway 61. I think people know ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...