But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking. In this guide, we'll walk you ...

Delicious, nutritious collard greens have long been a staple of Southern cooking and are perfect for everything from classic ...

Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean greens as above, dry and tear into salad pieces. In a skillet ...

Winter greens are a must-have, but they need proper cleaning before you dig in. Here's how you can do it: Rinse greens like spinach, lettuce, and kale under cold running water. Hot water can wilt them ...

Clean your collard greens like a pro with these tips. Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste ...