Now Macsween, one of the more popular makers of haggis in Scotland, has developed a recipe that would meet U.S. import guidelines by replacing sheep lung with lamb heart. It’s not the first ...

Haggis is a traditional Scottish dish that can be eaten all year round, though it tends to be more popular on Burns Night. Although the traditional way to cook haggis on January 25 is to boil it ...

Chef Derek Johnstone said of his recipe: "The sweet creaminess of the locally produced Glenkinchie whisky is a perfect match for the spicy, crunchy haggis and the tangy mustard mayonnaise.

Thank you for signing up! Did you know with a Digital subscription to Yorkshire Post, you can get access to all of our premium content, as well as benefiting from fewer ads, loyalty rewards and ...

Thank you for signing up! Did you know with a Digital Subscription to The Star, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads ...

Now Scotland’s biggest haggis producer is set to bring the traditional dish back to the US using a new recipe designed to crack one of the world’s biggest export markets. Macsween of Edinburgh ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...

But there’s one designation for January 25 rich in history, heritage and haggis — Robbie Burns Day! January 25 marks the birthday of Robert (Robbie) Burns, a Scottish poet born in 1759 in ...

Haggis, born to parents Otto and Gloria on October 30, has quickly become a global sensation – even featuring on popular American skit show Saturday Night Live. Pygmy hippos are an endangered species ...

But I’m very fond of Scotland, have spent wonderful times there, and count many Scots as dear friends. More to the point, I don’t always fancy spending January 25 ploughing through the full works of ...