Down-home Southern cuisine is known for infusing rich flavors into vegetable dishes, and this recipe is a perfect example.

2. Southern-Style Green Beans This easy recipe for old fashioned slow-cooked green beans starts with bacon and canned green beans and turns into something that tastes like someone’s grandma made ...

Blending the beans in different dishes can be difficult because of this. Grandma Brown’s Home Baked ... meal would be this canned baked bean variety. We felt that this recipe was not sweet ...

Beans are high in protein, fiber, vitamins, and minerals. Important attributes, but there is more to say about their surge in popularity. Beans, especially those contained in cans, are easy to use.

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

Purists might argue that cooked-from-scratch beans are better, insisting that canned beans are saltier ... with a paste made of onion, green bell pepper, and garlic. Some Sriracha, cumin, chili powder ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...