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For decades, Rawalpindi's breakfast scene has been dominated by local eateries, dhabas, and street food stalls, each serving ...

A cherished practice during these celebrations is the preparation of a special meal that includes poori (deep-fried bread), halwa (a sweet dish), and kale chane (black chickpeas). Each dish ...

In the heart of Pakistan's Punjab province lies Rawalpindi, a city renowned for its rich culinary heritage which offers ...

Chaitra Navratri, a nine-day Hindu festival celebrated in the month of Chaitra, holds significant cultural and religious importance. Symbolic significance of Poori, Halwa, and Kale Chane Among the ...

On Sundays, they also serve kaddoo sabzi. Another popular breakfast that is served here is nagori puri aloo and halwa. Nagori is a small, crispy, crumbly puri made with suji and ghee, which is served ...

Served with carrot pickle and a spicy aloo sabzi, we can only go on and on about the Bedmi Puri and Sabzi, but it is what comes after that truly has our hearts fluttering {and our tummies rumbling}.