Jaipur, Rajasthan Jaipur, the Pink City, is renowned for its vegetarian Rajasthani cuisine. From dal baati churma to gatte ki sabzi, the flavors are robust and unique. Don’t miss the traditional ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

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Finally, it was time to enjoy all the Gujarati delicacies prepared at Dhvani’s home. The spread in front of us looked extremely appetising. We tried tamatar ki sabzi, dal rice, thepla, aloo ki sabzi, ...