Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...

Kerala-style onion vada is incredibly easy to make, requiring only minutes of preparation and making it ideal for serving to guests. You can also pair it with coconut or tomato chutney. Let's explore ...

Mix everything well together and roll a small vada out of it. Heat a pan on medium flame and put some oil. Put the vada in the hot oil and fry for about 3-4 minutes. Flip the vada over and fry well ...

1. Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...

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