An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.
Here’s the original, likely mimeographed*, version of the recipe. (*Look it up.) The ingredients are simple, although not all of us may have nutmeg or buttermilk on hand. But they are worth getting!
Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...
Indulge in the rich goodness of Choco Lava Cake—a mood-boosting, easy-to-make dessert that's perfect for a weekend treat. Whip it up in minutes! Press Microwave once on your magicook pro to select ...
Robby Lozano, Food Stylist: Jennifer Wendorf "I cross-tested this chocolate cake in the SL Test Kitchen, and it has been my go-to chocolate cake ever since. It's simple enough to whip up, but it also ...